Food

Broccoli, Potato and Cashew Nut Gratin

This is becoming my weekly staple now that I get potatoes and broccoli nearly every week in my box.

It really only needs a bit of pepper.

In the oven on 180 for 30 minutes and then crisp it up for another 10 on higher!

This time I used no water and only almond milk in my cashew cheese.

2 thoughts on “Broccoli, Potato and Cashew Nut Gratin”

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