Food

Mashed potatoes and porcini gravy

Making mashed potatoes is so easy.

Peel, cook in salt water then mix and mash with spices, melted margarine and almond milk.

B12 is hidden in the gravy in form of nutrition yeast.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s