running

Anti-Pasti

Pre-heat oven to 160-180 Celsius

Trick is to cut it all up and put it in a bag with olive oil and shake it!

Put it on a tray, wait and let it cool. I mean it! Best taste is the day after once it has been in the fridge for a bit.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s